Copycat Banana Cheesecake

Copycat Banana Cheesecake

Anita H
Edited on Oct 06, 2009

This is a similar recipe that a famous restaurant makes. Very delicious.


1 cup chocolate wafer crumbs
1/4 cup melted butter
1/3 cup sugar
24 oz. cream cheese, softened
2/3 cup sugar
2 tbsps. cornstarch
3 eggs
3/4 cup mashed bananas
1/2 cup whipping cream
2 tsp. vanilla


Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a springform pan; refrigerate.
Beat cream cheese until creamy.
Beat in 2/3 cup sugar and cornstarch.
Beat in eggs, one at a time.
Beat in bananas, whipping cream and vanilla.
Pour mixture into prepared crust.
Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes. Reduce oven temperature to 300 degrees and bake an additional 65 minutes. Cool. Refrigerate cheesecake, uncovered, at least 6 hours.

Not a NESTLÉ®-tested recipe.

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