Glazed Lemon Pound Cake

Glazed Lemon Pound Cake

Anita H
Edited on Sep 27, 2009

Easy to make and delicious.


1 pkge. lemon cake mix
1 (3 oz.) pkge. instant lemon pudding
4 eggs
1 cup water
1/3 cup oil
1/2 cup canned lemon frosting


Combine cake mix, pudding mix, eggs, water and oil in large bowl.
Beat at medium speed for 2 minutes. Pour into a greased and floured 10 inch Bundt pan.
Bake at 350 degrees for 50-60 minutes.
Cool in pan 25 minutes. Remove from pan and cool completely.
Heat frosting in a small saucepan over medium heat, stirring constantly, until thin or microwave on high 10-15 seconds. Do not overheat.
Drizzle over cake.

Not a NESTLÉ®-tested recipe.

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