4 medium sized ( yellow cooking )onions, peeledd& thinly sliced
**4 cups water and 4 beef boullion cubes or BEEF BROTH
2TBS chopped( fresh) parsley
OR 2 tsp dried parsley
2TBS worcestershire sauce
grated parmesean cheese as needed
**you may substitute 1 Qt ( low sodium) beef broth
salt to tate if desired
Heat butter in a 2Qt stockpot/saucean over medium heat.
Add onions, stirring frequently, cook until onions are translucent.
Do not brown or burn the onions
Add water, boullion/broth, parsley and worcestershire sauce.
Bring to a boil and cover.
Simmer for about 45 minutes, stirring occasionally.
Add salt to taste, if desired
Ladle into bowls, sprinkle w/ parmesea cheese and serve
Not a NESTLÉ®-tested recipe.