Cream Cheese Pound Cake

Cream Cheese Pound Cake

By:
Mary R
Edited on Sep 08, 2009

Pound Cake

Ingredients

2 sticks butter and 1 stick margarine
3 c. flour
3 c. sugar
1 (8 oz) pkg of cream cheese
1 tsp vanilla
6 extra large eggs

Directions

cream butter, sugar and cream cheese; add eggs alternately with flour; add vanilla. Place in large tube pan in cold oven. Turn oven to 300 and bake 1 1/2 hours and test for doneness..may need an additional 5-10 minutes depending on oven...Cake MUST be placed in a COLD oven and DO NOT OPEN DOOR AT ANY TIME UNTIL BAKING IS DONE (OR AFTER THE 1 1/2 HOURS TO TEST FOR DONENESS). Let stand for 5 minutes before inverting pan.

Not a NESTLÉ®-tested recipe.


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