Whipped and Flavored Frozen Fruity Yogurt

Whipped and Flavored Frozen Fruity Yogurt

Susan C
Edited on Aug 24, 2009

Uses common ingredients, and tastes delicious on a hot summer's day.


1 quart vanilla yogurt, from the dairy case
8 oz. whipped topping, from the freezer case
1 pint favorite fruit, washed, dried, peeled/cleaned, of your choice


Use a food processor to blend the ingredients, after removing any stems or leaves from the fruit. Place in a metal container with a tight-fitting lid. Freeze for at least four hours. If freezing overnight, remove from freezer 20-30 minutes before serving time, to allow the dessert to
soften a bit. Garnish with additional fruit, and/or whipped topping.

Serves 6-8.

Not a NESTLÉ®-tested recipe.

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