1 quart vanilla yogurt, from the dairy case
8 oz. whipped topping, from the freezer case
1 pint favorite fruit, washed, dried, peeled/cleaned, of your choice
Use a food processor to blend the ingredients, after removing any stems or leaves from the fruit. Place in a metal container with a tight-fitting lid. Freeze for at least four hours. If freezing overnight, remove from freezer 20-30 minutes before serving time, to allow the dessert to
soften a bit. Garnish with additional fruit, and/or whipped topping.
Not a NESTLÉ®-tested recipe.