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Shell pasta salad

0 min
0 min
easy summer side a great alternative to green salad


1 16 oz box medium shell pasta
1 cup celery chopped
1/2 pkg matchstick carrots
1/2 cup ranch dressing
1 (16 oz) pkg frozen green peas rinsed and drained
1/2 cup grated asiago cheese
1 tsp salt
1 tsp dried parsley


In a large pot boil the pasta for 14 minutes rinse and drain. In the meantime chop the celery into small pieces and put into a medium bowl. add the matchstick carrots and peas add the salt,onion powder, and parsley mix together. Add the pasta toss with the vegetable mixture. Add the dressing
and stir to coat. Finish with the grated cheese

Chill till ready to serve makes 6-8 servings