Shell pasta salad

Shell pasta salad

By:
pamela f
Edited on Aug 09, 2009

easy summer side a great alternative to green salad

Ingredients

1 16 oz box medium shell pasta
1 cup celery chopped
1/2 pkg matchstick carrots
1/2 cup ranch dressing
1 (16 oz) pkg frozen green peas rinsed and drained
1/2 cup grated asiago cheese
1 tsp salt
1 tsp dried parsley

Directions

In a large pot boil the pasta for 14 minutes rinse and drain. In the meantime chop the celery into small pieces and put into a medium bowl. add the matchstick carrots and peas add the salt,onion powder, and parsley mix together. Add the pasta toss with the vegetable mixture. Add the dressing
and stir to coat. Finish with the grated cheese

Chill till ready to serve makes 6-8 servings


Not a NESTLÉ®-tested recipe.


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