Directions
Cook spinach, drain well.
In a saucepan, over low heat, stir in chunks of cream cheese and the soup.
Keep stirring and heating until all ingredients are melted into a creamy mixture. Add drained spinach, salt and pepper and mix well.
Put in a casserole dish and bake at 350 degrees for 10-20 minutes.
Not a NESTLÉ®-tested recipe.