Cook ground beef and drain off grease
Cut tortillia chips into quarters (or use bag of chips) and fry until crispy
Empty the cheese into a microsafe bowl, add beef,salsa and heat until melted.
Stir half way through cooking to make sure it is evenly heated.
Arrange chips in bowl and then add your cheesey mixture. We like to add sour cream, gucamole and onions to finished product. ENJOY We usually double the batch because everyone always wants a second bowl.
Not a NESTLÉ®-tested recipe.