Oita Salad with Tomatoes, Cucumber and Herbs

Oita Salad with Tomatoes, Cucumber and Herbs

By:
Donna A
Edited on Jun 29, 2009

This is a refreshing salad that is great anytime of the year. When the summer vegetables are out of season exchange them for winter vegetables. Serves 8 (1-1/4 cups each, equals 1/6 calories).

Ingredients

3 (7 inch) pitas
4 cups coarsley chopped romaine lettuce
1 cups diced English cucumber
2 cups halved cherry tomatoes
2/3 cup crumbled feta cheese
1/2 cup finely chopped red onion
1/2 cup chopped fresh mint
1/4 cup thinly sliced green onions
1/4 cup finely chopped fresh flat leaf parsley
6 tablespoons fresh lemon juice
1 teaspoon sugar
1 teaspoon pepper
1/2 teaspoon kosher sauce
1/4 cup extra virgin olive oil

Directions

Pre heat oven to 375 degrees. Arrange pitas on baking dish. Bake at 375 degrees for 14 minutes or until dry and crisp, turning after 4 minutes. Set aside; cook. Combine lettuce and next 7 ingredients (through parsley) in a large bowl. Break pitas into bite size pieces. Add pitas to salad; toss gently to combine. Combine juice, sugar pepper, and salt in a bowl; gradually add oil, stirring constatnly with a whisk. Drizzle dressing over salad; toss well to coat. Let stand 30 minutes; serve at room temperature.

Not a NESTLÉ®-tested recipe.


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