Slow Cooker Tomato  Topping for Brschetta

Slow Cooker Tomato Topping for Brschetta

Donna A
Edited on Jun 21, 2009

This also makes a great topping to spoon over chicken breasts as a sauce. Fast and easy to make when you need something fast when your entertaining. Serves 8


6 medium tomatoes, peeled, cored, seeded and diced
2 celery stalks, trimmed and chopped
2 shallots, chopped
4 pepperoncini peppers, chopped
2 teaspoons tomato paste
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
8 slices country bread or other large round bread
2 cloves garlic


Drain any tomatoes juices. Combine all ingredients except for garlic and place in slow cooker. Cover; cool on LOW 45 minutes to 1 hour. Toast bread. Immediately rub with garlic. Spread tomato topping on bread. Serve immediately.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now