Slow Cooker Asian Beef Stew

Slow Cooker Asian Beef Stew

Donna A
Edited on Jun 17, 2009

This is so easy to make. Uses round steak and is served over hot rice. Serves 6


2 onions, cut into 1/4 inch slices
1-1/2 pounds round steak, sliced thin across the grain
2 stalks celery, sliced
2 carrots, peeled and sliced or 1 cup peeled baby carrots
1 cup sliced mushrooms
1 cup orange juice
1 cup reduced fat, lower sodium beef broth
1/3 cup hoisin sauce
2 tablespoons cornstarch
1 to 2 teaspoons Chinese five-star spice or curry powder OR OMIT ALL TOGETHER
1 cup frozen peas
Hot cooked rice
Chopped fresh cilantro


Place onions, beef, celery, carrots and mushrooms in slow cooker. Combine orange juice, broth, hosin sauce, cornstarch and spice powder in small bowl. Pour into slow cooker. cover and cook on LOW 6-8 hours or until beef is tender. Stir in peas. Cook 20 minutes longer or until peas or tender. Serve with hot cooked rice, and garnish with cilantro.

Not a NESTLÉ®-tested recipe.

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