Slow Cooker Wild Mushroom Beef Stew

Slow Cooker Wild Mushroom Beef Stew

Donna A
Edited on Jun 16, 2009

Hearty and very easy to make. This recipe calls for shitake mushrooms, if you don't have them use any kind of mushroom you like. Serves 5


1-1/2 to 2 pounds beef stew, cut into 1 inch cubes
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups reduced fat, lower sodium beef broth
1 teaspoon Worcesthires sauce
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
4 shitake mushrooms, sliced
2 medium carrots, sliced
2 medium red potatoes, diced
1 small white onion, chopped
1 stalk celery, sliced


Place beef in slow cooker. Mix together flour, salt and pepper; sprinkle over beef. Stir to coat each piece of beef with flour. Add remaining ingredients and stir to mix well. cover and cook on LOW 6-8 hours or on HIGH 4-6 hours. Stir stew before serving.

Not a NESTLÉ®-tested recipe.

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