8-oz. cream chees, softened
1/3 cup sugar1 cup sour cream 2 tsp. vanilla
8-oz. prepared whipped topping, thawed
1 prepared graham cracker crust
1 li. fresh strawberried, hulled and halved lengthwise
1. Beat cream cheese until smooth with an electric mixer. Gradually beat in the sugar. beat in the sour cream and vanilla until just combined. Fold n the whipped topping. Scrape mixture itno the pie crust. (There maybe some filling left over. If so, reserve it to be decoratedively piped onto the top of the pie.) Chill in the refregator for 4 hours or more
2. Starting in the center, arrange the strawberries in a cicular pattern. Pipe with extra filling, if desired.
Not a NESTLÉ®-tested recipe.