Best Ever Fruit Cobbler

Best Ever Fruit Cobbler

Marsha K
Edited on May 24, 2009

This is so easy to put together.


2 cans pie filling, your choice of flavor
1 roll of refrigerated sugar cookie dough
1 cup oatmeal


Spray 9x13 pan with cooking spray. Pour the cans of pie filling into bottom of pan. Crumble the cookie dough in a bowl and mix in the oatmeal until well blended. Sprinkle evenly over pie filling. Bake at 375º for 24-28 minutes. Can serve with whipped topping or vanilla ice cream, if desired.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now