Best Ever Fruit Cobbler

Best Ever Fruit Cobbler

By:
Marsha K
Edited on May 24, 2009

This is so easy to put together.

Ingredients

2 cans pie filling, your choice of flavor
1 roll of refrigerated sugar cookie dough
1 cup oatmeal

Directions

Spray 9x13 pan with cooking spray. Pour the cans of pie filling into bottom of pan. Crumble the cookie dough in a bowl and mix in the oatmeal until well blended. Sprinkle evenly over pie filling. Bake at 375º for 24-28 minutes. Can serve with whipped topping or vanilla ice cream, if desired.

Not a NESTLÉ®-tested recipe.


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