Spry 9 x 13 pan with Pam
Sprinkle cut up rhubarb on bottom of pan
Sprinkle sugar and dry gelatin over top of rhubarb
Then spread miniature marshmallows over top
Make yellow cake as directed on package
Pour raw cake mix over top of marshmallows
Bake 350 degrees for 50 minutes
Let cake cool and then turn flip over on tray so sauce will be on top.
Serve with whipped cream
Not a NESTLÉ®-tested recipe.