Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

By:
Joan H
Edited on May 15, 2009

A friend gave me this recipe and it is delicious. Also, very easy to make. And my husband was very pleased and he is not a big fan of cake.

Ingredients

4 to 5 cups chopped rhubarb (raw)
1 cup sugar
1 small box of dry gelatin- strawberry
3 cups miniature marshmallows
1 yellow cake mix using egg, oil and water

Directions

Spry 9 x 13 pan with Pam
Sprinkle cut up rhubarb on bottom of pan
Sprinkle sugar and dry gelatin over top of rhubarb
Then spread miniature marshmallows over top
Make yellow cake as directed on package
Pour raw cake mix over top of marshmallows

Bake 350 degrees for 50 minutes
Let cake cool and then turn flip over on tray so sauce will be on top.

Serve with whipped cream


Not a NESTLÉ®-tested recipe.


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