Coconut Pecan Pie:

Coconut Pecan Pie:

Jan W
Edited on May 14, 2009

Always looking for that "perfect pie" recipe.....


9" unbaked pie shell
1/2 cup brown sugar
1 cup cream of coconut
2 Tbs. margarine or butter, melted
1 Tbs. vanilla extract
1 tsp. vinegar
1 cup pecan pieces or halves


In medium bowl, beat eggs. Stir in sugar until well blended. Add
remaining ingredients; mix well. Pour into pie shell. Bake in the
oven's lowest position at 350 for 30-35 minutes or until center is
puffed. Cool. Chill. Garnish as desired. Refrigerate leftovers.

Double Coconut Pecan Pie: Add 1/2 cup flaked coconut to filling.
Proceed as above.

Not a NESTLÉ®-tested recipe.

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