Rhubarb Muffins

Rhubarb Muffins

By:
Linda M
Edited on May 14, 2009

These are so very moist with just a touch of tartness.

Ingredients

1 1/2 Cup Brown sugar
1/2 cup veg. oil
1 egg
2 Tbs. vanilla
3/4 cup buttermilk (may use sour milk)
2 1/2 cup flour
1 Tbs. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 cup chopped rhubarb
1/2 cup chopped nuts

Directions

Cream sugar and oil, add egg. Mix buttermilk, soda and vanilla. Add to sugar mixtrue. Mix dry ingredients together then add to above mixture. Blend in rhubarb and nuts. Place in greased muffin pans. Bake at 350 degrees for 20 to 25 min. This makes about 2 doz. Freezes well.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now