Resurrection Rolls

Resurrection Rolls

By:
Jan W
Edited on Apr 13, 2009

I know that Easter is passed, but I was given this recipe on Saturday & I made the Sunday morning.....How special for an Easter Morning. They become hollow as they bake, representing Jesus' tomb on Easter morning -- when you break them open they are empty inside!

Ingredients

1 (10 ounce) can refrigerated crescent
dinner rolls
8 large marshmallows
1/4 cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Separate crescent rolls into individual triangles.
In a small bowl, mix together cinnamon and sugar.
Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
Bake in a preheated oven until golden brown, about 15 minutes.


Not a NESTLÉ®-tested recipe.


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