Quick and Easy Swedish Meatballs

Quick and Easy Swedish Meatballs

Kathy L
Edited on Apr 02, 2009

These are so good! You wont believe how easy they are to make. Use them, as is, as an appetizer or make extra sauce and serve over meatballs.


1 regular size bag of frozen meatballs
1 can cream of mushroom soup
1/2 soup can full of milk, beef broth or water
1 pkg. dry stroganoff mix


Put the frozen meatballs in a crockpot. Mix together the soup, milk and stroganoff mix in a bowl. Pour over the meatballs. Stir gently to coat the meatballs.

Depending on the size bag of meatballs you use, you may need to double the soup, milk and stroganoff mix. Use the lower sodium soup if you are watching your salt intake.

Turn the crockpot to low and go shopping for about 6 hours. Cook some noodles or rice and eat!

Not a NESTLÉ®-tested recipe.

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