Cream sugar and butter. Add egg and vanilla.
Add dry ingredients and mix well.
Place dough in zip lock bag and chill for 2 hours.
Take dough out and roll into small balls.
Place on cookie sheet. Then press with fork that has been dipped in water.
Bake at 350°F. for 5 to 8 minutes.
I sprinkle with colored sugars, red and green at
Not a NESTLÉ®-tested recipe.