Unstuffed Pepper Soup

Unstuffed Pepper Soup

Community Classics .
Edited on Mar 11, 2009

My cousin brought this to our family reunion and it has become a big favorite with my family and friends. I like to double the recipe and can a couple jars for a quick meal later.


1 1/2 lbs. ground beef
1 large onion, chopped
3 large green bell peppers, chopped
2 cans (14 oz. each) beef broth
2 cans (10 oz. each) tomato soup
1 can (28 oz.) crushed tomatoes, undrained
1 can (4 oz.) mushroom pieces, drained
1 1/2 cups cooked rice


In a dutch oven or large saucepan cook the ground beef, onions, and peppers over medium heat until meat is no longer pink; drain. Stir in broth, soup, tomatoes, and mushrooms; bring to a boil. Reduce heat, cover and simmer for at least 39 minutes stirring occasionally. Add cooked rice and heat through.

Not a NESTLÉ®-tested recipe.

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