The Best Banana  Nut Cake

The Best Banana Nut Cake

By:
Anita H
Edited on Mar 07, 2009

This cake tastes like it's made from scratch. Frost with a chocolate or cream cheese icing and even banana cake haters will love this cake.

Ingredients

1 pkg butter recipe cake mix
4 eggs
1 cup mashed ripe bananas
3/4 cup oil
1/2 cup sugar
1/4 cup milk
1 tsp. vanilla
1/2 cup chopped pecans or walnuts
Frosting
1 cup chopped pecans or walnuts
1/4 cup butter
1 can chocolate frosting

Directions

Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla. Beat at low speed for 30 seconds. Beat at medium speed for 2 minutes.
Stir in 1/2 cup chopped nuts.
Bake at 350 degrees in 2- 9 inch greased and floured layer pans for 33-38 minutes.
While cake is baking, place 1 cup chopped nuts and butter in skillet. Cook on medium heat, stirring until nuts are toasted.
Stir into frosting. Cool. Frost cake.

Not a NESTLÉ®-tested recipe.


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