Corn Cakes

Corn Cakes

By:
JANICE G
Edited on Mar 05, 2009

My mother used to fry cornbread for us as kids, something a little different. We loved them sweet with butter and syrup or jam. And my dad loved them savory, chilis, hot beans, cheese, all ways, they were good!

Ingredients

1 box of cornbread mix prepared with evaporated milk and egg, as directed, plus 2 TBLS. milk.
1-2 TBLS. butter or oil for frying

Directions

Stir just until all ingredients are mixed, don't beat.
Heat a griddle or large skillet over medium heat and add oil or butter when it's warmed.
When the fat is hot add the corn bread mixture by 1/4 cupsfull and cook until lightly browned, about 1 minute then turn for another 30 seconds or so until finished browning and firm.
Re-oil after each batch for the next skillet full.
Can be kept warm in the oven at 250* for a while until all are ready to be served.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now