Hot Fudge Sauce

Hot Fudge Sauce

Mary M
Edited on Mar 03, 2009

Definitely better than store bought!


2 c. sugar
1/4 c. baking cocoa
1 can (5 ounces)carnation evaporated milk
1/2 c. butter, cubed
1 t. vanilla extract


In small saucepan, combine sugar and cocoa. Stir in evaportaed milk; add butter. Bring to boil over medium heat. Keep stirring. Lower heat and continue to cook for 1 minute. (Mixture will thicken). Remove from heat and add vanilla. Makes about 2 cups. Refrigerate any leftovers. Reheats wonderfully.

Not a NESTLÉ®-tested recipe.

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