rolo cookies

rolo cookies

Community Classics .
Edited on Feb 27, 2009

great cookie anytime


2 1/2 cup (590 ml) flour3/4 cup (180 ml) cocoa 1 tsp. (5 ml) baking soda1 cup (240 ml) white sugar1 cup (240 ml) firmly packed brown sugar1 cup (240 ml) butter softened2 tsp. (10 ml) vanilla2 eggs48 caramel chocolate candiesOptional: White chocolate and walnut halves for garnish


Combine flour, cocoa and baking soda. In separate bowl beat sugar and butter and add vanilla, eggs. Stir in flour/cocoa mixture. Chill dough for 1 hour. Shape about 1 1/2 tsp. of dough around a rolo, making sure caramel cany is completely covered. Place on ungreased cookie sheet and chill for 1 hour. Bake 7-8 minutes at 375 ºF (190 ºC). Cool on wire rack.Makes 48 cookies

Not a NESTLÉ®-tested recipe.

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