rolo cookies

rolo cookies

By:
Community Classics .
Edited on Feb 27, 2009

great cookie anytime

Ingredients

2 1/2 cup (590 ml) flour3/4 cup (180 ml) cocoa 1 tsp. (5 ml) baking soda1 cup (240 ml) white sugar1 cup (240 ml) firmly packed brown sugar1 cup (240 ml) butter softened2 tsp. (10 ml) vanilla2 eggs48 caramel chocolate candiesOptional: White chocolate and walnut halves for garnish

Directions

Combine flour, cocoa and baking soda. In separate bowl beat sugar and butter and add vanilla, eggs. Stir in flour/cocoa mixture. Chill dough for 1 hour. Shape about 1 1/2 tsp. of dough around a rolo, making sure caramel cany is completely covered. Place on ungreased cookie sheet and chill for 1 hour. Bake 7-8 minutes at 375 ºF (190 ºC). Cool on wire rack.Makes 48 cookies

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now