Cream margarine, cream cheese and powdered sugar. Set aside.
Mix milk, pudding and whipped topping– then whip together until it is mixed well. Add the creamed mixture and mix well. (It may look a little soupy starting out, but it does thicken.) In food processor, crush chocolate sandwich cookies. In 9 X 13 inch pan, layer cookies, pudding, cookies, pudding, and cookies. Refrigerate. Can also be put in plastic flowerpot.
Not a NESTLÉ®-tested recipe.