Chicken tenders

Chicken tenders

Linda B
Edited on Feb 02, 2009

Easy baked chicken tenders


4 boneless chicken breasts
1 1/2 c. bread crumbs--plain or seasoned
lemon juice
poultry seasoning
1/4 c. vegetable oil


Heat oven to 375 degrees. Trim fat and cartilage off chicken breasts then cut in to 1/2 inch slices. Squeeze lemon juice over chicken and sprinkle with seasoning. Coat with bread crumbs. Pour oil on to cookie sheet with rims and place coated chicken pieces on pan. Bake for 20 minutes. Remove from oven and turn chicken pieces over. Return to oven for 10-15 minutes until browned. Serve warm or hot.

Makes 4 servings

Not a NESTLÉ®-tested recipe.

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