Easy butterscotch bars

Easy butterscotch bars

pamela f
Edited on Jan 23, 2009

a variation on the classic magic cookie bar


8 tablespoons (1 stick) butter
1 1/2 cups graham cracker crumbs
1 cup milk chocolate morsels
1 cup butterscotch morsels
1 cup crisp rice cereal
1/2 cup flaked coconut
1/2 cup chopped pecans (if desired)
1 (14 oz) can sweetened condensed milk


preheat oven to 350
Melt butter in a small saucepan over medium heat. Pour evenly onto the bottom of a 13x9 inch baking pan.

Sprinkle graham cracker crumbs evenly over butter in baking pan .
Layer the chocolate chips, butterscotch chips, cereal, coconut, and pecans
evenly over the graham cracker crumbs.

Pour condensed milk evenly over layers , do not mix. Bake until lightly browned about 15 to 20 minutes . Cool completely on a wire rack. Cut into bars.

Note. you may sub chocolate sandwich cookies for the rice cereal
drizzle the hot baked layers with 1/2 cup butterscotch sauce before slicing into bars .

Makes 2 dozen bars

Not a NESTLÉ®-tested recipe.

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