Coconut Lemon Bars

Coconut Lemon Bars

Anita H
Edited on Jan 21, 2009

Lemon and coconut combine with an easy crescent crust to make these delicious bars.


8 oz. crescent rolls
1 cup sugar
1 cup flaked coconut
2 tbsps. flour
1/2 tsp. baking powder
1/2 tsp. grated lemon peel
1/4 tsp. salt
2 eggs. slightly beaten
2 tbsps. lemon juice
2 tbsps. butter, melted


Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan.
Press over bottom and 1/2 inch up sides to form crust. Seal perforations.
Bake at 375 degrees for 5 minutes.
In a medium bowl, combine all filling ingredients.
Pour over partially baked crust.
Bake at 375 degrees for an additional 12-17 minutes or until light golden brown. Cool, cut into bars.

Not a NESTLÉ®-tested recipe.

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