Apricot Delights

Apricot Delights

Anita H
Edited on Jan 17, 2009

Easy to make melt in yout mouth cookies.


2/3 cup dried apricots
1/2 cup soft butter
1/4 cup sugar
1 1/3 cups sifted floir
1/2 tsp. baking powder
1/4 tsp. salt
1 cup packed brown sugar
2 eggs, well beaten
1/2 tsp. vanilla
1/2 cup chopped walnuts


Rinse apricots; cover with water; boil 10 minutes. Drain, cool, chop.
Mix butter, sugar and 1 cup flour until crumbly. Pack into greased and floured 8 inch square pan.
Bake at 350 degrees for 20 minutes or until lightly browned.
Sift 1/3 cup flour, baking powder and salt.
In a large bowl, with mixer at low speed, gradually beat brown sugar into eggs; mix in flour mixture, then vanilla.
Stir in walnuts and apricots. Spread over baked layer.
Bake 30 minutes more or until done; cool in pan.
If desired, dust with powdered sugar.

Not a NESTLÉ®-tested recipe.

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