Prepare gingerbread mix per package directions. Cool.
Thaw whipped topping and set aside.
Combine brown sugar, Libby's pumpkin pie filling and cardamon-set aside.
Prepare pudding using 1 cup eggnog and 1 cup milk. Combine with pumpking mixture.
Break one gingerbread into bite size pieces into bowl. Layer with pumpkin mixture then a layer of whipped topping. Repeat second layer.
Pipe remaining whipped topping on last layer to form peaks.
Not a NESTLÉ®-tested recipe.