Mississippi Mud Cake

Mississippi Mud Cake

By:
Holly V
Edited on Dec 13, 2008

Very rich & oh so yummy!

Ingredients

1c. butter 1 1/2 c. flour
1/3c. cocoa 1c. chopped pecans
4 eggs 1c. coconut
2c. sugar 1 small jar marshmallow fluff

FROSTING
1 stick butter 1tsp. vanilla
1/2c. cocoa 1 box powdered sugar
1/2c. evaporated milk pinch of salt
1c. chopped pecans

Directions

CAKE
Melt butter, add cocoa, eggs, sugar, and flour. Beat well. Add pecans and coconut. Pour into a greased 9x13 pan. Bake at 350 degrees for 30 min.
Remove and immediately spread a thin layer of marshmallow creme.

FROSTING
Beat all ingredients, except nuts, until smooth. Add nuts. Spread on top of marshmallow creme.Let cool, cut into squares and remove from pan to serve.

Not a NESTLÉ®-tested recipe.


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