Oven Fried Chicken

Oven Fried Chicken

Linda B
Edited on Nov 21, 2008

Crispy on the outside, juicy inside and slightly lower in calories than fried.


2 chicken breasts
2 chicken legs
2 chicken thighs
1c. flour
salt and pepper to taste
1/2 tsp. garlic salt
1/2 tsp. onion powder
1 egg, beaten
1c. plain or flavored bread crumbs
Butter-flavored PAM


Combine flour, salt and pepper, garlic salt and onion powder. Place in pie plate.

Place beaten egg in another pie plate. Add 2 tbsp. water and beat again.

Place bread crumbs in a 3rd pie plate.

Heat oven to 350 degrees. Spray a 11x9-inch baking dish with PAM.

Dip chicken pieces in flour to coat. Shake off excess, then in beaten egg, then in bread crumbs.
Place in baking dish. Spray top of chicken pieces lightly with PAM.

Bake for 45 minutes or until juices run clear and coating is browned.

Note: if coating will not brown, increase oven temperature to 425 degrees the last 10 minutes of baking.

Makes 3-4 servings

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now