Cook the first 5 ingredients till it reaches 280 degrees
Then Add 1-1 1/2 cups of raw spanish peanuts and cook till 300 degrees.
Once it hits 300 degrees - quickly stir in your soda - and mix it up - it will be very foamy. Pour it into a buttered cookie sheet pan and let cool. Break up and store.
Not a NESTLÉ®-tested recipe.