pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup nuts
Beat milk, dry pudding mixes, pumpkin and spices with whisk 2 minutes
Stir in 1 1/2 cups whipped topping. Spread into crust. Refrigerate 1 hour Top with remaining cool whip caramel topping and nuts before serving.
makes 10 servings
Not a NESTLÉ®-tested recipe.