Easy but Wonderful Spinach Dip

Easy but Wonderful Spinach Dip

Community Classics .
Edited on Nov 08, 2008

This recipe is awesome. It is my favorite spinach dip. I get many requests for it. I love serving it for a party. You can serve this for any occassion from a sports party to a fancy get together.


1 package frozen spinach
1 package onion dip mix
1 package cream cheese
1 8 oz. bag mozzerella
1 whole loaf bread
Recommended bread: white, sourdough, or dark wheat


Throw spinach, onion dip mix, cream cheese, and mozzerella into a sauce pan. (spinach can be still be frozen) Cook over medium heat until cheese is melted. Add worstechire to taste. Add enough milk to reach desired constistancy. (I like mine a little thick. It is easier to dip.)
Cut a circle or rectangle in top of bread depending on the shape of your bread loaf. Leave room on the side for a lip like a bowl. Take cut bread out carefully. Cut the bread into chunks to serve with the dip. You can toast the bread in the oven at 350 if you like. It is a nice touch.
Spoon dip into bread bowl. Place (toasted) bread chunks around the bread bowl. Serve warm.

Not a NESTLÉ®-tested recipe.

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