BLUE RIBBON PEACH COBBLER

BLUE RIBBON PEACH COBBLER

By:
Community Classics .
Edited on Oct 30, 2008

This recipe has been in our family for generations. It is so easy to make and to taste it - it's wonderful.

Ingredients

1/2 C. butter
3/4 C. flour
2 t. baking powder
Pinch of salt
1-1/2 to 2 C. sugar
1/8 t. freshly grated nutmeg
3/4 C. milk
2 C. fresh peaches, peeled and sliced

Directions

NOTE: IF USING CAN PEACHES, DRAIN AND USE ONLY 1-1/2 C. SUGAR. FRESH PEACHES USE 2 C. SUGAR.

Preheat oven to 350 F. Put the butter in an 8-inch square baking pan, and place in the oven to melt. Mix the flour, baking powder, salt, 1 C. of sugar, nutmeg and milk to form a batter. Mix the fruit with the remaining 1 C. sugar. Pour the batter over the melted butter, then drop the peaches evenly over the surface. Bake for 1 hour. Serve warm with heavy or whipped cream. Serves 6 - 8.

Not a NESTLÉ®-tested recipe.


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