Heat oven to 325 microwave chocolate and cream in microwave bowl on high for 2 minutes or until chocolate is almost melted. Stir until completely
Whisk in eggs , sugar, and flour . Pour into greased 9 inch pie plate.
Bake 35 minutes or until edge of pie is puffed but center is still slightly
soft , cool top with whipped topping
prep time 10 minutes
bake time 35 minutes
you may sprinkle chocolate shavings on top
Not a NESTLÉ®-tested recipe.