Heat oven to 325 press combined crumbs and butter onto bottom of 9 inch
spring form pan.
Beat cream cheese, sugar, and vanilla with mixer till well blended.
add chocolate mix well.
Add eggs one at a time , mixing on low speed after each addition just until
Pour over crust.
Bake 55 minutes to 1 hour or until center is almost set.
Run knife around rim of pan to loosen cake, cool before removing rim.
Refrigerate 4 hours
prep time 20 minutes plus baking and refrigerating .
bake time 1 hour and 15 minutes
Note top this with chocolate shavings or chips .
Not a NESTLÉ®-tested recipe.