Black Russian Cake

Black Russian Cake

By:
Community Classics .
Edited on Oct 08, 2008

This is a delectible and deliously moist cake. Has a distinctably great taste.

Ingredients

1 box of German Chocolate Cake Mix
1 small box of Instant Chocolate Pudding Mix
1/2 cup Vodka
1/4 cup Kahlua
1 cup oil
3/4 cup water
4 eggs

Directions

Preheat oven to 350.
Mix all ingredients and pour into a Bundt pan. Bake @ 350 degrees, for 55 minutes.
Remove pan from oven and allow cake to cool for 10 minutes on a wire rack.

Mix 1/2 cup of Confectioners Sugar with 1/4 cup of Kahlua.

Remove cake from pan, poke holes with fork in top of cake. Drizzle mixture of sugar and Kahlua over top of cake.

Enjoy!!!

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now