Preheat oven to 350.
Mix all ingredients and pour into a Bundt pan. Bake @ 350 degrees, for 55 minutes.
Remove pan from oven and allow cake to cool for 10 minutes on a wire rack.
Mix 1/2 cup of Confectioners Sugar with 1/4 cup of Kahlua.
Remove cake from pan, poke holes with fork in top of cake. Drizzle mixture of sugar and Kahlua over top of cake.
Not a NESTLÉ®-tested recipe.