Black Russian Cake

Black Russian Cake

Community Classics .
Edited on Oct 08, 2008

This is a delectible and deliously moist cake. Has a distinctably great taste.


1 box of German Chocolate Cake Mix
1 small box of Instant Chocolate Pudding Mix
1/2 cup Vodka
1/4 cup Kahlua
1 cup oil
3/4 cup water
4 eggs


Preheat oven to 350.
Mix all ingredients and pour into a Bundt pan. Bake @ 350 degrees, for 55 minutes.
Remove pan from oven and allow cake to cool for 10 minutes on a wire rack.

Mix 1/2 cup of Confectioners Sugar with 1/4 cup of Kahlua.

Remove cake from pan, poke holes with fork in top of cake. Drizzle mixture of sugar and Kahlua over top of cake.


Not a NESTLÉ®-tested recipe.

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