Triple layer peanut butter  browines

Triple layer peanut butter browines

By:
Community Classics .
Edited on Sep 23, 2008

Peanut butter adds moistness to these brownies

Ingredients

1 pkg (19 to 21 oz) brownie mix prepared in a 13 x 9 inch pan
1 cup cold milk
1 pkg (3.4 oz) vanilla instant pudding and pie filling
1 cup creamy peanut butter
1/2 cup powdered sugar
1 1/2 cups whipped topping (do not thaw)
3 squares semi-sweet baking chocolate


Directions

Whisk milk and pudding mix while brownies are cooling.
Add peanut butter and sugar , mix well . Cover and refrigerate pudding mixture till brownies are cooled. Spread pudding mixture over brownies

Microwave whipped topping and chocolate on high 1 min ,stirring every
30 sec. Spread over pudding. Refrigerate 1 hour Refrigerate leftovers.

Makes 32 servings

if desired add 1/2 cup dry roasted peanuts sprinkle over pudding and whipped topping mixture .

Not a NESTLÉ®-tested recipe.


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