Chocolate  chunk cookies

Chocolate chunk cookies

Community Classics .
Edited on Sep 22, 2008

Enjoy these soft, chewy cookies packed with big chocolate chunks pair them up with a glass of milk


1/2 cup (1 stick) butter softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large egg
1/2 teaspoon vanilla
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup rolled oats
1 1/4 cups chocolate chunks


Preheat oven to 350 lightly grease two large baking sheets.
Combine the butter, sugar, and brown sugar in a large bowl. Beat with
a wooden spoon or an electric mixer set on medium speed until creamy.
Beat in egg and vanilla set aside.

Sift the flour , salt, baking powder, and baking soda into a small bowl .
Add the flour mixture to the butter mixture, beating continuously . Stir in the rolled oats and chocolate chunks.

Spoon tablespoonfuls of the dough about 2 inches apart onto the prepared cookie sheets.

Bake cookies till lightly browned 8-10 minutes
Let cookies cool for 1 minute before transferring to wire racks. Repeat with any remaining dough.

Makes 16

Note you may use white chocolate chunks or milk or semi sweet or use all three . for the chocolate chunks . add raisins for a healthier cookie .

Not a NESTLÉ®-tested recipe.

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