In medium bowl, mix chocolate crumbs with the melted butter stirring well,
press into bottom of pie tin, bake at 350 for 6-8 minutes.
In large mixing bowl: beat 1/2 butter until creamy add brown sugar, then
one at a time, stir in melted chocolate and the remaining ingredients. pour
filling into pie crust and bake at 375 for 25 minutes. cool on wire rack and
garnish with whipped cream, or fudge topping.
Not a NESTLÉ®-tested recipe.