Pecan fudge pie

Pecan fudge pie

lovell b
Edited on Sep 21, 2008

a sweet holiday pie


1 1/4 Cup chocolate wafer crumbs
1/3 Cup butter melted
1/2 cup butter softened
3/4 cup firmly packed brown sugar
3 large eggs
1 (12 ounce) bag of semisweet chocolate morsels melted
1/2 cup of flour
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
1 cup chopped pecans


In medium bowl, mix chocolate crumbs with the melted butter stirring well,
press into bottom of pie tin, bake at 350 for 6-8 minutes.
In large mixing bowl: beat 1/2 butter until creamy add brown sugar, then
one at a time, stir in melted chocolate and the remaining ingredients. pour
filling into pie crust and bake at 375 for 25 minutes. cool on wire rack and

garnish with whipped cream, or fudge topping.

Not a NESTLÉ®-tested recipe.

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