Chocolate Mug Cake

Chocolate Mug Cake

By:
Bev T
Edited on Sep 17, 2008

Perfect for a special single serving cake for any occasion.

Ingredients

4 tablespoons Flour
4 tablespoons Sugar
2 tablespoons Baking Cocoa
1 Egg
3 tablespoons Milk
3 tablespoons Oil
3 tablespoons Chocolate Chips
Splash of Vanilla
1 Coffee Mug

Directions

Add dry ingredients to mug and mix well. Add egg, mix thoroughly. Pour in milk, oil - mix well. Place mug in microwave for 3 minutes at 1000 watts. Cake will rise over top, but do not be alarmed. Allow to cool and tip out onto plate, if desired. Top with ice cream or whipped cream or melt chocolate chips with a tad of butter for an icing topping.

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Not a NESTLÉ®-tested recipe.


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