Ham Macaroni Salad

Ham Macaroni Salad

Linda B
Edited on Sep 11, 2008

Makes a large amount--perfect for a party or get-together.


1 16 oz. box Spiral macaroni
1/2 lb. cooked ham
1 green pepper
1 cucumber
1 bunch green onions
4 oz. shredded cheese
1 bottle Ranch dressing
1 small can diced tomatoes
1 jar of real bacon bits
salt and pepper to taste


Cook macaroni according to pacakage directions. Drain, rinse and cool. Cut or dice ham into small pieces. (I use a small boneless ham slice.)Dice the green pepper. Peel and dice cucumber. Thinly slice green onions. Combine macaroni, ham, green pepper,cucumber and green onions in a large casserole pan until well mixed. Add shredded cheese and season to taste.
In a blender, combine Ranch dressing, canned tomatoes and bacon bits. Mix on a high speed until well blended. Pour over macaroni mixture and stir until coated. Refrigerate until ready to serve.

Not a NESTLÉ®-tested recipe.

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