cafe mocha tart

cafe mocha tart

Community Classics .
Edited on Sep 10, 2008

enjoy this combo of coffee and chocolate


1 refrigerated ready to roll pie crust (from 2 pie crust 15 oz pkg)
2/3 cup semi sweet chocolate chips
1 cup coarsely chopped walnuts
3 tablespoons unsalted butter
3 tablespoons instant espresso powder
1/3 cup packed light brown sugar
1/2 cup light or dark corn syrup
2 eggs
1 teaspoon vanilla
whipped cream


Heat oven to 350 .Fit pie crust into a 9 inch removable -bottom tart pan
Sprinkle chocolate and walnuts evenly over crust set aside.
Microwave butter in a large glass bowl covered for 40 seconds Whisk in espresso powder, Beat in brown sugar, corn syrup. eggs, and vanilla . pour into crust. Bake in lower third of oven at 350 for 37 to 40 minutes .Cool on rack to room temperature . Cut into slices serve with whipped cream
or vanilla ice cream.

Makes 12 servings

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now