Chocolate-Caramel Cheesecake

Chocolate-Caramel Cheesecake

Community Classics .
Edited on Sep 06, 2008

I made once & it was a big hit at Church. But it is very rich...


2 c. finely crushed vanilla wafers
6 Tbsp. melted butter
1 14oz caramels
1 5oz. can (2/3 cup) evaorated milk
1 c. chopped pecans (opt.)
2 8oz. softened cream cheese
1/2 c. suger
1 tsp. vanilla
2 eggs
1/2 c Nestles semisweet milk chocolate (melted)
Caramel ice cream topping


1. Preheat oven to 350* For crust : in med. bowl, combine curshed vaniila wafers and melted butter. Press onto bottom and 2 in. up side of pan of 9 inich sprignforfm pam. Bake for 10 min. cool of wire rack.

2. In med saucepan, combine caramels and evporated milk. Cook and stir over low heat until smooth. Pour into crust lined pan. Sprinkle with pecans. Cover and chill.

3. In med. mixing bowl, beat cream cheese, sugar, and vanilla with electric mixer on med. unitll combined. Add eggs, mix on low speed just until mixed goood DO NOT over beat. Stir in melted chocolate. Pour over caramel layer.

4. Bake about 40 min. or until center appers nearly set when shaken.
COol in pan on wire rack for 15 min. LOssen crust from side of pan cool for 30 min.more. Remove side of pan : cool completely . Cover and chill for 4 hr.

5. Top each slice with caaramel topping.

Not a NESTLÉ®-tested recipe.

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