toffee chocolate cookies

toffee chocolate cookies

Community Classics .
Edited on Sep 03, 2008

toffee studded milk chocolate bar gives this cookie a sweet crunchy taste pair with a glass of cold milk


1 cup plus 1 tablespoon all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter melted and cooled
1/3 cup sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla
1 egg
3.5 oz milk chocolate toffee bar cut into small chunks


Position a rack at the center of the oven. Heat to 350 .
Lightly coat a baking sheet with cooking spray.
Into a medium bowl sift together the flour, baking soda, and salt set aside.
In a large bowl , use a electric mixer on medium speed to beat together the melted butter and both sugars for about 2 minutes. Add the vanilla and egg and beat until well mixed.
With the mixer on low add the flour, mixing until just blended use a wooden spoon to mix in the chocolate. Use a spoon to scoop 1 1/2 inch balls of dough and arrange them 2 inches apart on baking sheet . Use the palm of your hand or the bottom of a glass to press the balls until they are about 1/4 inch thick. Bake for 15 to 18 minutes or until lightly golden brown at the edges. Place on a wire rack to cool completely.

start to finish 40 minutes makes about 24 cookies

Not a NESTLÉ®-tested recipe.

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