Indoor Smores

Indoor Smores

By:
Community Classics .
Edited on Aug 29, 2008

These are great to make with the whole family, especially with your children on a rainy or cold night when you can't get outside to make smores by a fire.

Ingredients

8 Cups Golden Graham Cereal
5 Cups Miniature Marshmallows
1 1/2 Chocolate Chips
1/4 Cup Light Corn Syrup
5 Tbsp. Butter
1 Tsp. Vanilla
1 Cup Miniature Marshmallows, If Desired

Directions

1. Into a large bowl, measure cereal. Butter a 13 x 9-inch pan. In a large microwaveable bowl, microwave the 5 cups of marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minures and 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
2. Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
3. Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For squares, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.

Not a NESTLÉ®-tested recipe.


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